A staple in all Indonesian restaurants and warungs, the Nasi Goreng is arguably the most famous dish in Bali. Served for breakfast, lunch, & dinner, it is hard not to love the fried rice delight! At Muntigs Bar & Restaurant at Batu Karang Lembongan Resort & Day Spa, thanks to our new Assistant Executive Chef, Nyoman Sriadnyana, with his passion and flair for local Balinese dishes and spices, he has brought our traditional Nasi Goreng to a whole new level. Originally created as a fried rice dish to prevent waste and spoilage, the Nasi Goreng can be served with a few twists, from chicken satays or prawns, or level of spice kick! A whole mix of flavours including vegetables, rice, spice paste, egg, and others are blended to make a culinary treat for your taste palate. The Nasi Goreng has even taken on a street life of its own, with #nasigorengforever, & Peace, Love, & Nasi Goreng fashion – you know you have a winner when the dish gets a hashtag and street cred. Please come visit us for our flavourful twist on this famous rice dish, and experience the personal local touch of our kitchen team, served like no other way in Bali.
