Since the launch of our new breakfast menu at Muntigs Bar & Restaurant at Batu Karang Lembongan Resort & Day Spa, every morning has been as exciting as waking up on your birthday with all of the new healthy and delicious plates & bowls to start your day! A unique and new favourite addition to the menu, inspired by Moroccan and Isreali cuisine, Chef Matthias Beer has brought us the Dukkah-Spiced Shakshoukah (pronounced “shack-shoo-ka”), meaning “Mixture” in some Arabic dialects. Made with a tomato sauce base, the eggs are baked in a cast iron fry pan, finished with creme fraiche and house-made Dukkah Spice, fresh parsley, and a side of daily baked fresh toasted sourdough bread. Wow. It is simply divine. If it is even possible, this could be described as healthy comfort food – the best of both worlds! The flavours & textures of tomato with Eastern spices balanced with baked egg, this unique new addition to the menu is sure to impress your palate. We invite you to come find out why, please come visit us and taste some of our beautiful new breakfast menu choices.
