After a lot of heart, soul, experience & work, Chef Matthias Beer & Assistant Executive Chef Nyoman Sriadnyana have finally launched the last of the three menus at Muntigs Bar & Restaurant at Batu Karang Lembongan Resort & Day Spa! A completely new set of gastronomical offerings (with a few favourites that we just had to keep!), the chefs rose to the challenge and creativity of a menu completely unique to Nusa Lembongan. Using local fresh ingredients, combined with some imported (such as Wagyu beef), our Breakfast, All-Day Dining, & Dinner menus are ready to try. Combining Western & Asian cuisine, the menu is full of fresh flavours, sweet & savoury, and fusion dishes to exceed your palate expectations. With photo-worthy presentation, your next visit with us will be sure to be something new & different….and just wait for dessert course to top it all off. Please book your table with us, and come in for a beautiful dining experience.
