At Muntigs Bar & Restaurant at Batu Karang Lembongan Resort & Day Spa on Nusa Lembongan, we have a beautiful dinner menu with a range of fine dining Western and local Indonesian delicacies. One of the most unique and flavourful Balinese plates is our version of the Gulai Bebek – a spicy & succulent duck curry. Duck braised in banana leaf leaving it tender & juicy. Finished with spiced bok choi & coriander cassava puree, this traditional Indonesian dish is a colourful, fresh, and blend of spices to please your tastebuds, balanced with the freshness and textures of bok choi. Our Assistant Executive Chef, Nyoman Sriadnyana, a local Balinese Chef who comes to the Batu Karang family from many years at The Four Seasons, added his special authentic finesse to this fine duck plate. We invite you to please come dine with us under the stars with the magical Mount Aging view, and experience the love of our local gastronomy! Contact us directly for reservations.